Eating With Us
With the restrictions easing in Wales, The Griffin Llyswen is now open.
Our Kitchen is overseen by local Veteran Chef- Colin Thomson over seeing our new enthusiastic young chef Jacob Ballard, who has designed a fantastic new menu for The Griffin.
Our menu consists of some of Colins popular dishes, also daily specials, and fish specials at the weekends.
A Traditional Roast will be on offer every Sunday.
Pan fried chicken supreme with smoked bacon mousse, dauphinois potatoes and a white wine & shallot sauce
