WE ARE OPEN EVERY DAY
Open 11am–11pm
Food served 12–2pm / 6–9pm
MENU APR2024
Traditional Sunday roasts every Sunday from 12-2pm
We have a daily specials board.
Pan fried chicken supreme with smoked bacon mousse, dauphinois potatoes and a white wine & shallot sauce
Sautéed scallops with chorizo
Beef wellington (Valentines special)
Braised Paprika octopus
Garlic and Tarragon pan fried mushrooms, finished with whisky and cream, on toasted Talgarth mill bread
